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The use of phenol as a standard in colorimetric determination of total phenols may lead to signi cant underestimation, since the amount of phenol in smoked meats is rather low The content of phenols in different smoked sausages, according to published data, ranges from about 002 to 300 g/g In smoked pork belly strips and summer sausage, the total recovery of phenols was, according to Lustre and Issenberg (1970), about 280 g/g and 60 g/g, respectively The composition of the absorbed fraction depends more on the conditions of smoking, especially the humidity of the surface of the meats, than on the concentration of individual phenols in the smoke The quantity of formaldehyde in cold smoked goods may be as high as 20 40 g/g.

motoneuronal excitability as measured by re ex recovery functions These results show that the inhibitory properties of the nervous system related to E may extend well below the reticulocortical level Another line of EP research is based on Gray s (1982, 1987) model of personality Gray proposed that impulsivity, a dimension close to extraversion, is related to sensitivity to signals (conditioned stimuli) of reward whereas anxiety, close to neuroticism, is related to sensitivity to signals of punishment This model suggests that the learned biological signi cance of stimuli, in addition to the intensity of stimulation, governs the strength of reaction to them Bartussek, Diedrich, Naumann, and Collet s (1993) results supported the theory by showing a stronger EP response (P2, N2) of extraverts than introverts to tones associated with reward (winning money) but no differences in tones associated with punishment (losing money).

The amount of formaldehyde in different assortments of sausages may reach 2 to 50 g/g; the surface layers of some products may contain about ve times more than the inner layer The rate of deposition of smoke components can be greatly increased by applying high-voltage electrostatic precipitation, as in.

this). For example, an ISP may be assigned the address block of 205.24.0.0/16, which allows the ISP to hand out addresses in the range of 205.24.0.0 through 205.24.255.255. In this way, the global routing tables only know that addresses 205.24.0.0 through 205.24.255.255 go in one direction to an ISP. All of these addresses are summarized into one routing table entry, which, using the old method, would have been 255 entries. The entry in the global routing tables would have been 205.24.0.0/16 instead of listing all 255 addresses the global routing tables do not care about the individual network assignments. The ISP subdivides this block to hand out individual addresses to its customers as Classful addresses, but how an ISP cuts up the addresses and assigns these blocks is affected using the protocols previously mentioned. One whole block would not be assigned to one company, but multiple companies. A company requiring Internet connection calls its ISP, detailing its topology and requesting address space. The ISP (knowing it has to assign network numbers sparingly) will then assign the correct number and network range to its downstream customers. The range is then entered into the ISP s routing table, perhaps as one address even though multiple Classes were given to the customer.

In a later experiment, however, extraverts showed larger P3 EP amplitudes to stimuli associated with both reward and punishment compared to neutral stimuli (Bartussek, Becker, Diedrich, Naumann, & Maier, 1996) DePascalis and his colleagues also presented ndings supporting Gray s theory In one study they used a questionnaire scale developed more directly from Gray s theory measuring the approach tendency (DePascalis, Fiore, & Sparita, 1996) Although they found no effect for E itself, the participants scoring high on the approach scale had higher EP (P6) amplitudes in response to stimuli (words) associated with winning than to those associated with losing, and the reverse was true for low-approach motive subjects Eysenck s and Gray s theories have also been tested using peripheral autonomic measures of activity like the electrodermal activity (EDA), or skin conductance (SC), heart rate (HR), and blood pressure (BP).

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